The perfect appetizer? Mushroom crostini with goat cheese crumbles. Warm toasted bread, gently rubbed with fresh garlic, gets topped with mushrooms sautéed in butter. Crumbled…
Multi seed crackers with rosemary and salt
Baked pumpkin, sunflower and flax seeds are the main ingredients in these multi seed crackers. So easy to make at home, they have the perfect…
Smoked salmon ravioli with dill and potato
Smoked salmon ravioli: an Italian recipe inspired by Scandinavia. Cold-smoked salmon is mixed with cooked potatoes and fresh dill into a delicious pasta filling. Serve…
Fig and goat cheese salad with beet sprouts and raspberry vinaigrette
Fig and goat cheese salad on a mixed leaves base with a two-ingredient raspberry vinaigrette and colourful beetroot sprouts. The bright pink tones will sure…
Pavlova with mango cream, blueberries and banana
Pavlova is an iconic cake that comes from Down Under. A thick meringue base that is wonderfully soft on the inside and crunchy on the…
Strawberry rhubarb crisp
Once you’ve tried it, you can never get enough of strawberry rhubarb crisp. Strawberries and rhubarb are such a perfect combination. Soft and jammy, the…
