Ricotta gnocchi are an easy and delicate alternative to potato gnocchi – classic gnocchi as you may know them. The pillowy and soft texture of…
Mushroom and hazelnut ragù
A vegetarian ragù where mushrooms and hazelnuts are the key ingredients. A rich tomato sauce where instead of minced meat we have minced hazelnuts and…
Fresh egg pasta from scratch (food processor method)
Making pasta from scratch is easy, and I wish more people knew this. At the same time, pasta is the kind of product that is…
Chocolate Tart With Condensed Milk
If you are looking for an easy 4-ingredient chocolate tart to enjoy with tea or coffee when having your friends over one afternoon, this is…
Sweet shortcrust pastry (pasta frolla)
Pasta frolla is the sweet shortcrust pastry used in Italian baking (think crostata). A rich dough made with flour, butter, egg and powdered sugar. Looking…
Mascarpone cream with pasteurized eggs
This mascarpone cream is the classic tiramisu cream with mascarpone and pasteurized egg yolks. Traditional tiramisu calls for the use of raw eggs, which may…