Incredibly soft and full of flavour, poolish focaccia bread is a homemade focaccia made with a pre-ferment. If you want bakery-style focaccia bread, perfect to…
Nigvziani badrijani, Georgian eggplant rolls
Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste. I have a…
Polenta concia with chanterelle sauce
Polenta concia with mushrooms is vegetarian Alpine comfort food at its most exquisite. Thick cornmeal polenta is baked with butter and cheese to make polenta concia….
Amaretti stuffed peaches
A mixture of cocoa, egg yolks and amaretti biscuits fills baked halved peaches. Amaretti stuffed peaches is a classic summertime dessert from Piedmont, north-western Italy….
Tuna avocado deviled eggs
Tuna avocado deviled eggs are great for breakfast, but also as starter or even on the side! Basically, they’re a tuna avocado egg sandwich minus…
Zucchini cheddar risotto
Zucchini cheddar risotto is a very simple risotto recipe where zucchini is the star and the cheddar cheese is there to round up the flavour…
