Blueberry pierogi are the fruit version of one of Poland’s culinary landmarks: pierogi, Polish dumplings. A sweet delicious blueberry filling is the star in these fruit…
Zapiekanka, Polish toasted sandwich
Zapiekanka is a Polish toasted sandwich famously sold as street food. It’s made on a sliced baguette, always served open-faced and toasted in the oven….
Creamy lemon pepper cod (baked)
This creamy lemon pepper cod is an easy baked cod recipe that features a delicious creamy lemony sauce. Whether you want to include more fish…
Cream cheese chicken and mushrooms
If you’re looking for a quick and easy dinner option, this cream cheese chicken and mushroom stew will not disappoint. Chicken breasts are marinated in…
Radicchio risotto with walnuts
Risotto al radicchio is a delicious vegetarian risotto recipe that features radicchio (Italian chicory), red wine and walnuts. A simple dish, once you’ve got all…
Muffin tin kanelbulle (Swedish cinnamon buns)
Muffin tin kanelbulle: like a Swedish cinnamon bun, but smaller. Make the traditional Swedish kanelbulle recipe using a muffin tin. It’s very easy and here…
