A semla is a cream bun traditionally served in Sweden on Fat Tuesday. It is a cardamom-scented yeast roll with a filling and a topping…
Instant coffee panna cotta
Coffee panna cotta is a delicious treat. Traditional panna cotta in Italy usually features espresso, but if you don’t have an espresso machine, do not…
Vanilla custard (small batch)
This simple vanilla custard recipe delivers a small batch of a thick rich vanilla cream. Enjoy it as a pudding, or use it to fill…
Ricotta gnocchi from scratch
Ricotta gnocchi are an easy and delicate alternative to potato gnocchi – classic gnocchi as you may know them. The pillowy and soft texture of…
Mushroom and hazelnut ragù
A vegetarian ragù where mushrooms and hazelnuts are the key ingredients. A rich tomato sauce where instead of minced meat we have minced hazelnuts and…
Fresh egg pasta from scratch (food processor method)
Making pasta from scratch is easy, and I wish more people knew this. At the same time, pasta is the kind of product that is…