Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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pizza and quiche recipes savoury vegetarian

Sourdough khachapuri adjaruli

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bake recipes sweet

Small tiramisù cake for two

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countries culinary tourism poland travel

Where to eat Polish food in Krakow

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Eggplant ricotta dip garnished with roasted shaved almonds.

Eggplant ricotta dip

in recipes savoury vegetarian on January 25, 2021 January 25, 2021 5 Views

A creamy dreamy dip to serve as a starter on any occasion, this eggplant ricotta dip comes together in less than 30 minutes and delivers…

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Walnut sauce pasta served in a gray bowl.

Creamy walnut sauce pasta

in pasta & rice recipes savoury vegetarian on January 21, 2021 January 21, 2021 49 Views

Walnut sauce is a delicious condiment for a simple yet elegant pasta dish. This walnut pasta sauce is made with cream and has a very…

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Baked zucchini boats with tuna and feta stuffing on blue plate.

Tuna zucchini boats with feta

in fish & meat recipes savoury on January 19, 2021 January 19, 2021 23 Views

Tuna zucchini boats are a simple and healthy dish to enjoy when zucchini are in season. But if you can find zucchini year round, this…

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Roasted kalettes salad overhead view.

Roasted flower sprouts (kalettes)

in recipes salad savoury vegetarian on January 14, 2021 January 12, 2021 53 Views

Oven-roasted roasted flower sprouts are delicious as salad base or side dish! Their flavour and texture are somewhere between roasted Brussels sprouts and kale chips….

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Swedish meatballs in cream gravy.

Easy Swedish meatballs in cream sauce

in fish & meat recipes savoury on January 11, 2021 January 11, 2021 90 Views

Make the famous Ikea meatballs with this authentic Swedish meatballs recipe with easy to follow instructions! Swedish meatballs are easy to make and incredibly flavourful…

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Butter sauteed carrots in cast iron pan.

Butter sauteed carrots

in recipes savoury vegetarian on January 8, 2021 January 2, 2021 54 Views

Sautéed carrots with butter and thyme are an easy and delicious vegetable side dish. There is no need for added sugar: thinly sliced carrots beautifully…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

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  • Recipes
    • Sweet
      • Bake
      • No-bake
    • Savoury
      • Pasta & Rice
      • Salads
      • Soups
      • Pizza & Quiche
      • Fish & Meat
      • Vegetarian
    • Beverages
      • Hot drinks
      • Cold drinks
  • Lifestyle
    • Life Abroad
    • Wedding
    • Photo shoots
  • Travel
    • Countries
      • Bosnia and Herzegovina
      • Cambodia
      • Croatia
      • Finland
      • France
      • Georgia
      • Hungary
      • Iceland
      • Ireland
      • Italy
      • Lithuania
      • Montenegro
      • New Zealand
      • Northern Ireland
      • Norway
      • Poland
      • Sweden
      • Tanzania
      • Thailand
      • Turkey
    • Culinary Tourism
  • About Me
    • Privacy Policy
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