A skillet stew is a quick way to get away with a full meal in a short time. Add a side to that and you’re…
A letter to my past self the day before I left to study abroad
Hello there, Eva. This is your future self. It’s January 7th, 2019. Tomorrow, January 8th, 2009 you will leave for your study abroad experience in Oslo,…
Candy cane cupcakes with peppermint buttercream
If you came here for inspiration on what to bake this upcoming holiday season, my suggestion this year is candy cane cupcakes with peppermint buttercream….
No-bake Oreo cheesecake
No-bake Oreo cheesecake is all that is good in life. Who doesn’t love Oreos? I mean: cookies and cream cheesecake, enough said. Let this sweet thought…
A Christmas jam recipe: plum and clove jam with cocoa
Last year when my friend Ele visited me, she brought along 1 Kg of plums as she was afraid they’d go bad while she was…
Lussekatter, the Swedish saffron buns
Lussekatter are Swedish saffron buns traditionally baked and enjoyed aroud St. Lucy’s day in Sweden. Also known as lussebullar, the saffron buns are made of a yeast…