Brown lemonade

brown sugar lemonade

“Lemonade can’t be brown!” was the comment I got when I lay on the table a jug full of my newest lemonade. That, and a puzzled look on the face. “But it features muscovado sugar…”, was my reply. Indeed, the beverage looked more like a fancy attempt to revive old coca cola gone flat, rather than a regular lemonade. But why does lemonade have to be yellow? I mean, it can be pink, too, right? So why not brown? Again, it has awesome brown sugar in it! Continue reading

Noodles with lime & chili prawns

This is the chronicle of an easy yet delicious dinner. A noodle stir-fry enriched with with plump prawns, flavoured with the bite of chili and the freshness of lime juice. Nothing original, just a very refreshing main course that can potentially take very little time and leave you very satisfied. It’s what I wrapped up for dinner some time ago. I had those beautiful prawns and figured that a noodle stir-fry would have been the best way to honour them. Continue reading

Ten first times – food edition

Given the success of my 10 first times in travel, I decided to write a similar post with a focus on food. Sampling new food is one of my favourite things about travel, so it comes at no surprise that while writing the other post many first times that were coming to my mind were food-related. I knew I just had to write this one. Plus, there is (again) a nice anecdote about my childhood that I just want to share. So welcome to a selection of 10 first times with food! Continue reading

Cashew milk, oats & banana smoothie

banana cashew milk oats smoothie

One never stops learning. Only a few weeks ago I would have never imagined that oats in milkshakes actually work. I mean, rolled oats! Porridge is the only thing that comes into my mind and it features steaming hot milk. I would have never thought of adding plain oats to a milkshake, yet apparently not only is this a thing, but it actually works really well! A spoonful of oats and your shake will gain texture and will also be enriched with a bunch of precious nutrients such as iron and fiber. Continue reading

Sweet potato and bacon fritters

sweet potato and bacon fritters

This recipe came out of nowhere. Or better, I got some inspiration, not gonna lie. The inspiration was a Swedish pancake that goes by the name kolbulle. But this is not a proper kolbulle. This is something that happened when I had kolbulle on my mind and a sweet potato and diced bacon on my counter. I had heard a lot about sweet potato pancakes, but how about making them savoury, and with bacon? Continue reading

The best view in Warsaw

I visited Warsaw, the Polish capital city, for the second time in 2015. Just like the first time, the main reason behind my visit was a music concert. The first time I had arrived on an early summer afternoon, just days before the UEFA Euro 2012 would kick off in that very city. Everybody had told me that Warsaw was grey and ugly, but I found it exciting and vibrant and unexpectedly colourful. 

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Oven-roasted cherry tomatoes

roasted cherry tomatoes

Last week I bought cherry tomatoes with the intention of eating them on Thursday, the day that I start working at 12:00 and I usually have to fit in a quick lunch around 11:00 before I leave home. Cherry tomato and tuna salad was my plan. But then that particular Thurdsay morning I decided to get busy in the kitchen and I just forgot about the cherry tomatoes. I almost forgot to have lunch at all, that day. So a few days later, during the weekend, I opened the fridge and saw that package of cherry tomatoes. Some of them showing off serious wrinkles. Continue reading

Bite-sized lamingtons

Lamingtons are a type of Australian sweet treat made of sponge cake dipped in chocolate and rolled in coconut flakes. In my family, we’ve mistakenly been calling them kokosanki, which translates as something like “coconut treats”, ever since. Wrong. Real Polish kokosanki are a type of coconut macaroon, and you can get a recipe for real kokosanki here. Why in my family do lamingtons go by a wrong name? No idea.

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Oat cream-based zebra cake

In my everlasting quest to make the perfect cakes suitable for my food-intolerant friends and colleagues, I have started exploring oat-based products more and more. This also applies to adapting the recipes I use when working with my students in order to include those who cannot eat dairy products. It all started with oat milk and deveoped from that. In this recipe I’m using cream. Continue reading

Ten first times – travel edition

I am writing this after reading a trending post on some Italian travel blogs I follow (linked at the end of this post). I don’t blog in Italian and I don’t blog about travel (as my main topic), but I like to share stories and this trending post felt like a good opportunity to write about stuff I love. The original post was called #prime10volte, that is to say “ten first times” when travelling. Travel is about exploration and learning so it should come as no surprise that while travelling one gets to experience many “first times”. So here’s 10 of my first times while in travel. Continue reading