Oat cream-based zebra cake

In my everlasting quest to make the perfect cakes suitable for my food-intolerant friends and colleagues, I have started exploring oat-based products more and more. This also applies to adapting the recipes I use when working with my students in order to include those who cannot eat dairy products. It all started with oat milk and deveoped from that. In this recipe I’m using cream. Continue reading

Gingerbread cake

I have this habit that whenever I’m abroad I like to visit local supermarkets. I equally like to have my guests have the same experience, so I often take people grocery shopping whenever someone visits me in Sweden. It’s my favourite way to get inspiration for the meals we are going to share, and it’s a good opportunity for them to get in touch with foods that might attract them but that I may not have at home. This is how I ended up making gingerbread cake recently. Continue reading

Double chocolate banana bread

double chocolate banana bread

Making banana bread can be a very good strategy to get rid of overly ripe bananas that had been forgotten or just neglected. There are people who will feed on all sorts of fruits whenever they find one within reach. Sadly, I belong to the other type – those who buy fruits, try to eat them regularly, then forget them in the fruit basket. Some fruits hold longer, and hopefully make it until the next time I feel like eating random fruits. Others will just sit and ripe and hope for the best. Continue reading

No-bake Oreo cheesecake

no-bake oreo cheesecake

Oreo cheesecake has been on my mind for quite some time. I decided the time had come to try and make it when I found Oreos on discount at the store. It felt like a sign. The problem is that of course this lucky coincidence at the store happened two months ago and I’ve only found the time now to turn the cookies into the key feature of my most recent cheesecake. I’m not even going to blame work or lazyness here for not being able to make this cake earlier. The truth is that winter has finally (!) arrived and with -10°C outside the last thing I wanted to make was a no-bake cheesecake. Continue reading

Lemony yoghurt loaf cake

There are only a few little pleasures in life that can compare with whipping up an easy cake from scratch. Little effort, few ingredients, a simple procedure and your house suddenly smells like something sweet is baking in the oven. Even as experienced as I like to consider myself – on a domestic level, of course – and despite the fact that I enjoy the challenge of a complex recipe, I find that getting busy with a simple cake sometimes can be even more rewarding. Continue reading

Banana bread with chocolate chips

banana bread chocolate chips

What to do when you have two very ripe bananas and you need to get rid of them? Banana bread is the answer. There are several ways to make it and extra ingredients that can be added, this time I went for a very classic option – with chocolate chips. I have other versions in mind, like with chocolate and waluts, which will also be featured on this blog sooner or later. The next time I find myself with two ripe bananas to get rid of, for example. Continue reading