If you think that the only Irish food out there is potatoes, in this post I will try to change your mind. Please stay and read on. I spent a week travelling around Ireland and there hasn’t been one time that I wasn’t happy with what I ordered. And even if we have to narrow it down to the potatoes, they were delicious. But there is so much more. Ireland is a famed producer of beef and dairy, and while in Ireland I had really delicious meats and dairy products.
Ireland is ancient. Civilization on the little island at the edge of the European continent dates back to 12,500 years ago. It goes without saying that such a long history has left its marks everywhere on the land. Ireland is full of ruins, of remains of past human settlements that have long outlived their primary inhabitants. The most common feature that we noticed during our Ireland road trip were the dry stone walls that line the meadows. Built as boundaries to delimit land property and fence off cattle, some of these dry stone walls can easily be a few centuries old. Continue reading
The tip of the Dingle peninsula is Ireland’s westernmost point. If that was not enough to make you want to go there, wait until you see my photos of that part of the emerald isle. Less popular than the Ring of Kerry, Western Ireland’s most famous drive, the Dingle peninsula is rising in popularity. Two are the main reasons behind this. First, it’s a shorter drive than the Ring of Kerry. Second, despite being shorter it still encompasses some of the finest views of Ireland. Continue reading
There was a time in my life when whisky was just whisky. Actually, as the hibernophile that I am, I used to spell it whiskey, with an e. Even scotch or bourbon, it was all whiskey to me. In fact, I didn’t even know the difference between a scotch and a bourbon. Then I met my boyfriend and he happened to be a whisky person. A big whisky person (and notice the lack of the extra –e- I loved to use). One who will describe his favourite kind of whisky without even saying the word whisky (“Peated single malt”. Okaaaay.). Continue reading