I am ready for spring

It’s been a strange week, the one that just ended. I found myself crying when crying was the last thing I wanted to do, really (I generally don’t mind crying, it helps me get stuff out and relax, but I need to be in the right mood for a good cry and I was most definitely not when I cried this week). Then my body just gave up and I found myself exhausted, sick. I had to pause, spend a day in bed stunned by a wild migraine. Outside my window the snow had started to fall again. All the snow that had not showed up in January – there it was. In March. Continue reading

The places I called home: Oslo

I like to say that with the Norwegian capital I’ve had a serious love affair. We first met in 2007, a bunch of sunny April days; Oslo was the destination of a spontaneous trip with my parents. We never take spontaneous trips in my family, but 2007 had not had a good start and a spontaneous trip somewhere new was what we all needed to heal our wounds. Oslo healed my wounds. I was young, I fell in love so desperately. Continue reading

Ice skating on frozen lakes

Winter is the time for skiing, building snowmen, having snowflakes land in your mouth and of course ice skating. Here in mid-Sweden around the end of December temperatures drop to -15°C and below and lakes freeze up. The same lakes where I bathe and go paddle boarding in the summer in January are rock solid and perfect for wintertime sports like ice skating, cross country skiing and ice fishing. The thing about Sweden is that no matter the season, you are always supposed to be out there enjoying the great outdoors. Continue reading

Julbord at Ikea

julbord swedish christmas food

I have been writing on this blog about some traditional December delicacies of the Swedish cuisine, but of course Sweden’s traditional Christmas foods don’t stop at gingerbread and saffron buns. There is much more to that and, surprisingly, neither of those two is the true Christmas dessert. Saffron buns are mostly an Advent food linked to St Lucy’s day (December 13th), while pepparkakor are served all over the holiday period, not being something eaten exclusively at the Christmas table. Speaking of “Christmas table”, that is the translation of julbord, one word that summarizes all there is to know about Swedish Christmas food. But let’s start from the beginning… Continue reading

The old-fashioned Christmas market

falun mine winter

At the beginning of December the town of Falun, Dalarna, hosts a Christmas market that has quickly become one of my most favourite things about winter. It is called Gammaldags Julmarknad, which translates as old-fashioned Christmas market. I must admit that it really has the feel of an event stuck somewhere in time, a feature that makes it even more magical. The Christmas market stalls display a whole array of traditional crafts and foods produced in the region, and it is always very hard for me not to spend too much money, especially on the food.

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Portrait of a violinist

I don’t only photograph food. That’s what I showcase mostly on this blog, but I really like to shoot portraits, too. The thing about food is just that it passively lets me photograph it anytime, while in order to photograph human beings there are a lot of other factors at play. One of them is the interaction between photographer and model that needs to take place during the photoshoot, the perfect harmony that makes good portraits happen. Continue reading

Swedish springtime skiing

A couple of weekends ago I visited a ski resort located a couple of hours north of here called Kläppen. The main reason for this trip was to see my boyfriend and some of his colleagues from the ski resort where they work taking part in a ski race. My role was that of official photographer for our party: I stood alongside the track and collected photographic evidence of the race. The weather was so beautiful it almost felt surreal to be actually skiing in what already looked like spring. Continue reading

Looking back, looking forward

I don’t believe in resolutions and I don’t believe that transitioning from one year to another should mean that something’s changed. Life pretty much stays the same, or at least that’s what I believe. One thing that I like to do while transitioning from one year to another, though, is thinking of what could make my next year better. It’s not resolutions, I’d rather say it’s ambitions. Continue reading

December (de)lights

aurora borealis dalarna

December came and proved as busy as November. Little time to just spend in the kitchen, but I didn’t mind being a little busier than the usual. Lots of things happened and then I was rewarded with some time off work, which coincided with my parents flying over to Sweden for the Christmas holidays. Among the things that happened this month, there was a beautiful northern lights display, as strong as the one we had had in October. Continue reading

A Polish Christmas buffet

A buffet is called in Polish szwedzki stół, literally the Swedish table. This description is very much fitting: on special occasions the Swedes arrange their food on a table and every guest takes as much food as they want. I’m sure this way of serving food has something to do with the Swedish sense of moderation behind the concept of lagom (everyone takes just enough and therefore ensures that there is enough for everyone) and the Swedish sense of equality (you are not serving anybody else but yourself, thus ensuring that all people are on the same level). Continue reading