We Italians can be awfully picky eaters. We pride ourselves for coming from one of the places in the world with the best food, and then tend to forget that there’s a whole world out there that is not doing that bad when it comes to preparing food, after all. Sure, Italian food will forever be my favourite, but I think that keeping an open mind is something a few more Italians should consider doing.
“Lemonade can’t be brown!” was the comment I got when I lay on the table a jug full of my newest lemonade. That, and a puzzled look on the face. “But it features muscovado sugar…”, was my reply. Indeed, the beverage looked more like a fancy attempt to revive old coca cola gone flat, rather than a regular lemonade. But why does lemonade have to be yellow? I mean, it can be pink, too, right? So why not brown? Again, it has awesome brown sugar in it! Continue reading
This is the chronicle of an easy yet delicious dinner. A noodle stir-fry enriched with with plump prawns, flavoured with the bite of chili and the freshness of lime juice. Nothing original, just a very refreshing main course that can potentially take very little time and leave you very satisfied. It’s what I wrapped up for dinner some time ago. I had those beautiful prawns and figured that a noodle stir-fry would have been the best way to honour them. Continue reading
One never stops learning. Only a few weeks ago I would have never imagined that oats in milkshakes actually work. I mean, rolled oats! Porridge is the only thing that comes into my mind and it features steaming hot milk. I would have never thought of adding plain oats to a milkshake, yet apparently not only is this a thing, but it actually works really well! A spoonful of oats and your shake will gain texture and will also be enriched with a bunch of precious nutrients such as iron and fiber. Continue reading
This recipe came out of nowhere. Or better, I got some inspiration, not gonna lie. The inspiration was a Swedish pancake that goes by the name kolbulle. But this is not a proper kolbulle. This is something that happened when I had kolbulle on my mind and a sweet potato and diced bacon on my counter. I had heard a lot about sweet potato pancakes, but how about making them savoury, and with bacon? Continue reading
Last week I bought cherry tomatoes with the intention of eating them on Thursday, the day that I start working at 12:00 and I usually have to fit in a quick lunch around 11:00 before I leave home. Cherry tomato and tuna salad was my plan. But then that particular Thurdsay morning I decided to get busy in the kitchen and I just forgot about the cherry tomatoes. I almost forgot to have lunch at all, that day. So a few days later, during the weekend, I opened the fridge and saw that package of cherry tomatoes. Some of them showing off serious wrinkles. Continue reading
Lamingtons are a type of Australian sweet treat made of sponge cake dipped in chocolate and rolled in coconut flakes. In my family, we’ve mistakenly been calling them kokosanki, which translates as something like “coconut treats”, ever since. Wrong. Real Polish kokosanki are a type of coconut macaroon, and you can get a recipe for real kokosanki here. Why in my family do lamingtons go by a wrong name? No idea.
In my everlasting quest to make the perfect cakes suitable for my food-intolerant friends and colleagues, I have started exploring oat-based products more and more. This also applies to adapting the recipes I use when working with my students in order to include those who cannot eat dairy products. It all started with oat milk and deveoped from that. In this recipe I’m using cream. Continue reading
It all started two months ago, when I stumbled upon a very interesting recipe on one of the first food blogs I have ever followed, cilantro lime rice by Cooking with a Wallflower. Sometimes I find recipes and I wonder how on Earth I had never come up with such ideas myself, spontaneously. I lovelovelove guacamole and I often think that my big love is mostly for the avocado, but the thing about guacamole is also the peculiar flavours of lime and cilantro that make the avocado mash special. Why didn’t I ever think of adding lime and cilantro to rice? Continue reading
I have this habit that whenever I’m abroad I like to visit local supermarkets. I equally like to have my guests have the same experience, so I often take people grocery shopping whenever someone visits me in Sweden. It’s my favourite way to get inspiration for the meals we are going to share, and it’s a good opportunity for them to get in touch with foods that might attract them but that I may not have at home. This is how I ended up making gingerbread cake recently. Continue reading