My mom learned to make roasted eggplant dip from a Romanian friend. This friend used to roast her eggplants on the open flame, as that is the traditional way of doing it in Romania. My mom decided to do it her way and roast the aubergines in the oven instead. By doing so you lose the smoky flavour, but the outcome will have the same texture and will yield an equally great ingredient to make a delicious eggplant dip.
There is evidence of flatbreads being baked in many ancient cultures, but pizza as we know it nowadays has a much more modern history. Legend has it that the first pizza Margherita was invented in 1890 in honor of Margherita of Savoy, Queen of Italy. The country had been unified under the same flag for only a few decades, and to honour the queen the pizza that carried her name was made with the same colours of the Italian flag – red, green and white. Continue reading
I wish I could say it’s hot but it’s just not. I think all through July the temperature never reached 25 degrees. My parents are here visiting and it feels like fall. Some nights the outside thermometer even shows one-digit results. This is the first year that I get to spend all of July in Sweden, as we chose to travel in June and then again in August and I think I never want this again. July is disappointing. I’m not a fan of the heat but in the summer I want to see the sun. Continue reading
As this post is being published I am spending a portion of my summer vacations in Poland. Prior to getting here, I had spent a few days in Norrköping visiting a dear friend of mine. I traveled there two days after my job was done, finding it absolutely unbearable to stay in town any longer for some reason. I love the cute little town I live in, but a creeping sense of suffocation had me in its grip and I needed to get away, fast. The fact that my boyfriend was in Rome and I was not enjoying my time alone as much as I usually do (I am an only child and have been raised to love my own company very much) didn’t help either. Well, long story short I hopped on a train and got off in Norrköping. Continue reading
On the occasion of my mom’s birthday I am posting a recipe that I have learned from her, and since she taught me to cook in Italian I will keep its original title: penne al salmone e vodka. The truth is, pasta comes in many shapes, but for salmon sauce you want to go with penne. That’s a match made in heaven. So think of pasta, perfectly al dente of course, swimming in a creamy sauce with salmon flakes and fried zucchini. Beautiful. Continue reading
Summer is finally here, this time it’s for real and that calls for one thing: salads! No, I’m kidding, summer in Sweden equals barbeque. Only when it’s sunny and warm, though. Salads are the alternative for those days when you’d rather eat in. Or, a nice side dish to your hot dog when you’re still in the mood for salad on those nice summer evenings. A nicely balanced salad that alone can work as a proper meal is one that features some nice grains as well as some protein to go with the veggies. Continue reading
We Italians can be awfully picky eaters. We pride ourselves for coming from one of the places in the world with the best food, and then tend to forget that there’s a whole world out there that is not doing that bad when it comes to preparing food, after all. Sure, Italian food will forever be my favourite, but I think that keeping an open mind is something a few more Italians should consider doing.
This is the chronicle of an easy yet delicious dinner. A noodle stir-fry enriched with with plump prawns, flavoured with the bite of chili and the freshness of lime juice. Nothing original, just a very refreshing main course that can potentially take very little time and leave you very satisfied. It’s what I wrapped up for dinner some time ago. I had those beautiful prawns and figured that a noodle stir-fry would have been the best way to honour them. Continue reading
This recipe came out of nowhere. Or better, I got some inspiration, not gonna lie. The inspiration was a Swedish pancake that goes by the name kolbulle. But this is not a proper kolbulle. This is something that happened when I had kolbulle on my mind and a sweet potato and diced bacon on my counter. I had heard a lot about sweet potato pancakes, but how about making them savoury, and with bacon? Continue reading
Last week I bought cherry tomatoes with the intention of eating them on Thursday, the day that I start working at 12:00 and I usually have to fit in a quick lunch around 11:00 before I leave home. Cherry tomato and tuna salad was my plan. But then that particular Thurdsay morning I decided to get busy in the kitchen and I just forgot about the cherry tomatoes. I almost forgot to have lunch at all, that day. So a few days later, during the weekend, I opened the fridge and saw that package of cherry tomatoes. Some of them showing off serious wrinkles. Continue reading