Autumn soup with curry and coconut milk

I was recently invited for lunch to a buffet that offers both Swedish and world-inspired foods. After filling my plate with a bunch of delicious stuff (I wanted to sample everything that was on the menu that day) I noticed that my friends had also a plate with some hot soup on their trays. I had missed that, so I went back and plated myself some soup. I’m happy I did, because it was labelled as “coconut pumpkin” soup and it was delicious. I felt so inspired that a few days later I decided to try to recreate it in my kichen. Continue reading