Going on a cruise is synonym with many wonderful experiences, including some incredible food. Come sunset nothing beats the view of the sun sinking into the sea while indulging on some fine cruise foods and drinks. The cruises on the Baltic Sea are no exception and their restaurants offer a fantastic range of dining options while travelling on the Baltic Sea. I have recently been on a day cruise from Stockholm on Viking Cinderella and was awed at the new Viking Line Buffet. Onboard their ships, Viking Line serves a fantastic buffet that features carefully selected delicacies from the nordic cuisine in its most exquisite form: the smörgåsbord. Continue reading
Fondue dinners are a popular feature at ski resorts in Sweden. The alpine dish well suits the snowy atmosphere of Sweden in winter, especially when served in a skiing context. As you enjoy your fondue bourguignonne surrounded by the beautiful landscape of the Swedish winter you’d swear you’re in Switzerland. Very close to where I live in Dalarna there is the ski resort Romme Alpin. Their Toppstugan restaurant offers fondue nights (known as fondueafton) throughout the season, starting right after the restaurant stops serving Julbord, aka traditional Christmas dishes, a typical Advent menu. Continue reading
Ever since I moved to Sweden I have become an avid coffee drinker. Sweden’s coffee culture was one of the first features I embraced. Sweden tops world coffee consumption statistics, ranking second only to neighbouring Finland. Coffee plays a crucial role in everyday life in Sweden. I remember how important the role of coffee breaks was at university here. Every couple of hours or so we would get a coffee break. It was sacred, there was no way we would not stop for coffee. Continue reading
Autumn in Sweden can be a nasty time of the year. It rains a lot and the first frost always comes earlier than you’d expect. Darkness looms, days get dramatically shorter and the day after we move back the clocks I always feel jetlagged. Autumn in Sweden can be a real pain, yet some days I get to be reminded it still is my favourite season. Those days, when the sun is out, the crisp air is so thin and everything looks incredibly sharp. When such days occur Sweden turns the colours of its flag. Most of the trees display a glorious yellow foliage in the backdrop of that saturated blue sky that I love so much in Scandinavia. Continue reading
The first time I travelled to Stockholm with my boyfriend was during a long weekend in December some years ago. The city was packed with snow and Christmas lights and it was utterly romantic. It was also very cold, so cold that every now and then we felt the need to enter a café and order a hot drink to warm ourselves up from the inside out. What we did out of necessity, we discovered later to be also a very cultural thing in Sweden: the art of fika.
Lupin season is drawing to a close, but the cold spring we’ve had this year made those pretty purple flowers last a little longer. Lucky that I got back to Sweden in time not to miss this wonderful flowering, I felt like I just had to take advantage of this wonderful sight. So I organized a photo shoot with my friend Ania, who had already posed for me in the past and is always kind enough not to say no. If our previous photo session had been heavily autumn themed, here comes the glory of the Swedish summer. Continue reading
Winter is the time for skiing, building snowmen, having snowflakes land in your mouth and of course ice skating. Here in mid-Sweden around the end of December temperatures drop to -15°C and below and lakes freeze up. The same lakes where I bathe and go paddle boarding in the summer in January are rock solid and perfect for wintertime sports like ice skating, cross country skiing and ice fishing. The thing about Sweden is that no matter the season, you are always supposed to be out there enjoying the great outdoors. Continue reading
I moved to Sweden as a student, and as an international student sampling traditional food is a must. I was beyond excited when on my first winter I received an invitation to attend Julbord at Ikea. A Julbord is a buffet that offers traditional Swedish Christmas foods. Many restaurants offer this option during the Christmas period and the Ikea restaurant is no less in this. The Ikea restaurant is actually the most affordable and student-friendly of options.
Lussekatter are saffron buns traditionally baked and served aroud St. Lucy’s day in Sweden and Norway. They are made of a yeast dough very similar to cinnamon buns, but flavoured with ground saffron. The saffron makes these buns bright yellow in colour, and it also gives them its distinctive taste. The saffron bun is a typical food connected to St. Lucy’s day. That occurrence is a big calendar celebration in Scandinavia, and its roots are actually pre-Christian.
At the beginning of December the town of Falun, Dalarna, hosts a Christmas market that has quickly become one of my most favourite things about winter. It is called Gammaldags Julmarknad, which translates as old-fashioned Christmas market. I must admit that it really has the feel of an event stuck somewhere in time, a feature that makes it even more magical. The Christmas market stalls display a whole array of traditional crafts and foods produced in the region, and it is always very hard for me not to spend too much money, especially on the food.