Fresh egg pasta

fresh home made egg pasta tagliatelle

When my parents were here, my mom and I embarked on the adventure of making some home-made fresh egg pasta. Since I don’t have a pasta machine, we did everything old school, rolling out the dough with a rollling pin, and then cutting the tagliatelle with a knife. Pasta dough is much harder than pizza dough, and even if my mom is an expert and makes fresh pasta quite often, the whole old-school rolling proved quite a workout. Continue reading