Penne al salmone e vodka

On the occasion of my mom’s birthday I am posting a recipe that I have learned from her, and since she taught me to cook in Italian I will keep its original title: penne al salmone e vodka. The truth is, pasta comes in many shapes, but for salmon sauce you want to go with penne. That’s a match made in heaven. So think of pasta, perfectly al dente of course, swimming in a creamy sauce with salmon flakes and fried zucchini. Beautiful. Continue reading

Creamy pasta with roasted cherry tomatoes

creamy pasta with cherry tomatoes

We Italians can be awfully picky eaters. We pride ourselves for coming from one of the places in the world with the best food, and then tend to forget that there’s a whole world out there that is not doing that bad when it comes to preparing food, after all. Sure, Italian food will forever be my favourite, but I think that keeping an open mind is something a few more Italians should consider doing.

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Sun-dried tomato and ricotta pesto

sundried tomato ricotta pesto

Since I recently gave up on store-bought pesto and started making my own, I decided it is worth at this point getting a little more creative and going beyond fresh basil. Another type of pesto that is quite popular in Italy is pesto rosso, which literally means red pesto, whose main ingredients are (cherry) tomatoes and ricotta cheese. Another variation is sun-dried tomato pesto. I decided to go for a combination of both. Continue reading

Home-made basil cashew pesto

Learning that home-made pesto is super easy to make was a life saver. As an Italian expat, among the things that I miss the most living abroad there is easily accessible quality Italian food. I’m not too picky and I will eat the mascarpone and the mozzarella that I can find here, but in Italy even the lowest priced brands of such products surpasses in quality what I find here.  One thing I am finding hard to buy where I live, for example, is good pesto. Continue reading

Fresh egg pasta

fresh home made egg pasta tagliatelle

When my parents were here, my mom and I embarked on the adventure of making some home-made fresh egg pasta. Since I don’t have a pasta machine, we did everything old school, rolling out the dough with a rollling pin, and then cutting the tagliatelle with a knife. Pasta dough is much harder than pizza dough, and even if my mom is an expert and makes fresh pasta quite often, the whole old-school rolling proved quite a workout. Continue reading

Lazy Italian cooking

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How come I’m Italian and I hardly ever feature anything Italian on this blog? I mean, lately I made myself bruschetta, alright. At the very beginning of this blog there had been tiramisù. But I’m not very traditional when it comes to eating and I like to experiment, so this is why I’ve been showcasing home-made sushi, reindeer meat and tacos in here. Actually, I set up this blog to share the various foods I eat and cook and the first reader I think of is my mother. Ever since I moved out from my parents’ house I’ve been sending mom pictures of the food I eat. My mom is a foodie at heart and a great cook herself, and this way I got to share my food stories with her while living apart. Until I decided to start this blog and expand my readership. Continue reading