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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

vegetarian

  • Le Creuset pot filled with vegetable ragu.

    Mushroom and hazelnut ragù

  • Broccoli and cheese pie on a brown plate.

    Broccoli and cheese pie

  • Roasted pumpkin salad with feta and walnuts

    Roasted Pumpkin Salad with Feta and Walnuts

  • Pumpkin Curry Soup with Coconut Milk (vegan)

    Pumpkin Curry Soup with Coconut Milk (vegan)

  • Pizza ortolana with buffalo mozzarella.

    Pizza Ortolana The Best Vegetarian Pizza

  • Eggplant parmesan pizza slice on a black plate.

    Eggplant Parmesan Pizza

  • Mixed mushroom pizza topped with goat cheese.

    Mixed Mushroom Pizza

  • Wild mushroom tagliatelle served on a dark plate.

    Tagliatelle with Chanterelles and Pecorino

  • Oven-roasted bell peppers on a metal serving plate.

    Oven-Roasted Bell Peppers

  • Baby bella pizza garnished with fresh chives.

    Garlic Mushroom Pizza Bianca

  • REd lentil soup with coconut cream, lime and chili served in a blue bowl.

    Coconut Lime Red Lentil Soup

  • Closeup view of red wine risotto.

    Red Wine Risotto (no cheese)

  • Baked leek mushroom pie.

    Leek & mushroom tart with ricotta

  • Eggplant ricotta dip garnished with roasted shaved almonds.

    Eggplant ricotta dip

  • Butter sauteed carrots in cast iron pan.

    Butter sauteed carrots (no sugar)

  • Baked rice with apples casserole sprinkled with ground cinnamon and sugar.

    Apple rice pudding

  • Peral onion and cottage cheese tart.

    Onion cottage cheese tart (vegetarian)

  • Veggie empanadas showing the filling made with red cabbage, onion, raisins and walnuts.

    Veggie empanadas with red cabbage and raisins

  • A portion of polenta concia with chanterelle sauce in a bowl.

    Polenta concia with chanterelle sauce

  • Pear and blue cheese pizza on nice serving plate.

    Pear and blue cheese pizza bianca

  • Green asparagus cooked in white wine.

    White wine asparagus

  • Halloumi asparagus salad with strawberries and quinoa.

    Asparagus and halloumi salad with strawberries and quinoa

  • Orange pepper soup and white cheese crumbs in a brown clay pot, ladle in soup.

    Roasted pepper soup with goat cheese

  • Fork lifting pasta and eggplant bit from casserole.

    Eggplant pasta bake (small batch)

  • Closeup of garlicky mushroom crostini with crumbed goat cheese.

    Garlicky mushroom crostini with goat cheese crumbles

  • Seed crackers wrapped in white paper, with a jute twine ribbon.

    Multi seed crackers with rosemary and salt

  • Fig and goat cheese salad, beet sprouts and raspberry vinaigrette

    Fig and goat cheese salad with beet sprouts and raspberry vinaigrette

  • roasted pepper flan with pecorino sauce

    Roasted pepper flan with pecorino sauce

  • Quiche with sweet potato and chèvre (goat cheese).

    Quiche with sweet potato and chèvre

  • A tasty quiche made with zucchini feta and mint leaves

    Quiche with zucchini, feta and mint

  • Baked vegetarian stuffed mushrooms decorated with fresh thyme.

    Cream cheese and hazelnut stuffed mushrooms

  • Zoodles with peanuts and chili flakes

    Zoodles with peanuts and chili flakes

  • Beetroot hummus dip

    Beetroot hummus, a deep pink dip

  • Green pea and ricotta soup recipe

    Green pea and ricotta soup

  • falafel burgers halloumi guacamole

    Falafel burgers with halloumi and guacamole

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
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  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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