Sausage Risotto with Radicchio

By: Electric Blue Food

The Ingredients

300 g risotto rice 200 g salsiccia 1 radicchio 100 ml white wine 1 L vegetable stock 1 shallot 50 g butter 50 g parmesan salt to taste

Tilted Brush Stroke

Step 1

Mince the shallot, slice the radicchio, crumble the sausage and heat the stock.

Medium Brush Stroke

Step 2

Melt the butter and sauté the onion and sausage.

Medium Brush Stroke

Step 3

Add the rice, toast a couple of minutes, then add the wine.

Medium Brush Stroke

Step 4

Add the radicchio and wilt for a couple of minutes

Thick Brush Stroke

Step 5

Add the stock in batches and simmer until absorbed.

Thick Brush Stroke

Step 6

Remove from the heat and fold in more butter and cheese

Thick Brush Stroke

Step 7

Serve and enjoy!