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Tomato mustard mini tarts
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Tomato mustard tart miniatures

An easy 4-ingredient appetizer inspired by classic French tomato mustard pie. Mini tarts with roasted tomato and mustard topped with crumbled feta are a healthy and tasty finger food for your next party.
Course Appetizer
Cuisine French, Italian
Keyword mini tomato mustard tart, tomato finger food, tomato mustard bites
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 391kcal
Author Eva | Electric Blue Food

Ingredients

  • 1 puff pastry sheet
  • 4-5 medium tomatoes
  • 2-3 tbsp mustard
  • 40 g crumbled feta cheese
  • fresh rosemary (optional)

Instructions

  • Cut the tomatoes in slices that are about 1-2 mm thick. Choose a cookie cutter that is slightly larger than the tomato slices.
  • Cut the puff pastry sheet into as many discs as you can get. Transfer onto a baking pan lined with parchment paper.
  • Drop a small dollop of mustard on each pastry disc and spread it all over. It doesn't need to be a very thick layer, but of course you can adjust the amount of mustard to your taste.
  • Place a slice of tomato onto each pastry disc, and add some crumbled feta on top. 
  • Bake in the top section of the preheated oven for 20 minutes at 200°C. I generally switch to broil after the first 5 minutes, so that the tomatoes get properly baked. You can serve these tarts immediately or let them cool to room temperature before serving. You can optionally garnish them with some fresh rosemary.

Notes

Please notice that the nutritional information included in this recipe card is only meant as a guideline.

Nutrition

Calories: 391kcal | Carbohydrates: 33g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 355mg | Potassium: 345mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1073IU | Vitamin C: 17mg | Calcium: 72mg | Iron: 2mg