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Polish tomato soup served in a small metal cup.

Zupa pomidorowa

Polish tomato soup Pomidorowa is a lovely single-vegetable soup that has a fantastic sweet and sour flavour.

Course Soup
Cuisine Polish
Keyword polish, soup, sweet and sour, tomato soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Calories 156 kcal
Author Eva | Electric Blue Food


  • 800 g canned tomatoes crushed
  • 300 ml chicken stock
  • 1 tbsp olive oil
  • 1 red onion medium
  • 1 garlic clove
  • 2 tbsp Balsamico vinegar
  • 3/4 tsp dried thyme
  • 3/4 tsp dried basil
  • 3/4 tsp salt
  • 2 tsp brown sugar
  • 1 tsp apple cider vinegar
  • 1 tbsp creme fraiche (sour cream)
  • black pepper (freshly cracked)


  1. Heat the oil in a pot. Mince the red onion and the garlic. Add the onion and garlic to the pan and sautée on medium-high heat 5-6 minutes, until soft.

  2. Pour in the Balsamico vinegar and evaporate.

  3. Add the canned tomatoes, salt, brown sugar, dried thyme, dried basil and black pepper. Lower the heat to medium and let simmer for 10 minutes, stirring from time to time.

  4. Remove the pot from the heat and blend the soup using an immersion blender.

  5. Return the soup to the heat and add the chicken stock and the apple cider vinegar. Simmer on medium-low heat for another 5 minutes.

  6. Remove from the heat and stir in the sour cream.

  7. Serve the soup with extra sour cream to add to taste.

Nutrition Facts
Zupa pomidorowa
Amount Per Serving
Calories 156 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 814mg35%
Potassium 714mg20%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 14g16%
Protein 6g12%
Vitamin A 449IU9%
Vitamin C 21mg25%
Calcium 85mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.