Bring a small pot of water to the boil. Add salt and green beans. Cook for 5 minutes, then drain. Add a sprinkle of salt and 1 tsp olive oil, toss.
Stretch pizza dough to desired thickness. Spread basil pesto evenly on top. Place green beans over the pesto and top with diced mozzarella. Add the pine nuts.
Bake in the pre-heated oven at 250°C (480°F) for 8-10 minutes or until the sides and cheese have nicely browned. Take the pizza out of the oven and top with parmesan flakes and a swirl of olive oil.
Please notice that the nutritional information provided is made by an online calculator and meant to be used as a guideline only. Pesto contains more fat from the olive oil and pine nuts than regular tomato sauce.