Baked goat cheese log with figs and prosciutto

Drizzling honey over baked chevre with figs and prosciutto.

Baked chevre bits topped with figs, prosciutto, walnuts and honey. A delicious and pretty starter that takes very little to whip up and makes quite an impression.

Course Starter

Cuisine Italian

Keyword aperitivo, baked goat cheese, finger food, fresh fig

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 478kcal

Author Eva | Electric Blue Food

Equipment

Oven tray
Spoons
Cutting board and knife

Ingredients

200 g goat cheese (1 log)
4 slices prosciutto
1 fig
10 walnuts
2 tbsp honey

Metric - US Customary

Instructions

Slice the goat cheese log into 8 pieces. Place them on an oven tray lined with baking paper and bake in the preheated oven at 200°C (390°F) for 10 minutes.
As the cheese bakes, cut the prosciutto slices in half and roughly chop the walnuts. Slice up the fig. If the honey is not liquid, lightly warm it to melt for easier drizzling.
Take the cheese slices out of the oven and transfer to a serving plate.
Sprinkle chopped walnuts over the cheese. Place prosciutto slice lightly ruffled over the walnuts. Top with a fig slice.
Gently drizzle the honey over every cheese bit. Top with remaining chopped walnuts.

Notes

The yield is 8 bits. If serving this along with other finger foods, 2 per person might be enough as a small starter, so one log serves 4 people. If planning on having only this, you should definitely double up the recipe, as one log would be enough to serve 2 people (with 4 baked cheese bits per person).

Nutrition