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Banana bread with chocolate chips on a white serving plate.
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Banana Bread with Dark Chocolate Chips

A scrumptious sweet banana bread with dark chocolate chips. Forget healthy banana bread, this one rightfully qualifies as cake.
Course Dessert
Cuisine American
Keyword banana bread, banana cake, chocolate chips, loaf cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 people
Calories 267kcal
Author Eva | Electric Blue Food

Equipment

  • Mixing bowls
  • Fork
  • Spatula
  • Loaf pan
  • Baking paper

Ingredients

  • 2 bananas ripe
  • 50 g butter salted
  • 1 teaspoon baking powder
  • 150 g sugar
  • 1 egg
  • 150 g flour
  • 75 g chocolate chips
Metric - US Customary

Instructions

  • Add the bananas to a bowl and mash them with a fork. Melt the butter and add it to the mashed bananas. Stir to combine. Aside, quickly whisk the egg in a bowl.
  • Always mixing with a fork, add the baking powder, sugar and egg to the banana mash. Fold in the flour, adding it in two batches. Lastly, fold in ⅔ of the chocolate chips.
  • Transfer mixture into a loaf pan lined with baking paper. Top with remaining chocolate chips. Bake in the preheated oven at 170°C (338°F) for 1 hour, or until a toothpick inserted in the centre comes out clean.

Notes

The nutritional information shared here is obtained using an online calculator and therefore only to be used as a guideline.

Nutrition

Calories: 267kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 102mg | Potassium: 162mg | Fiber: 1g | Sugar: 28g | Vitamin A: 205IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg