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A slice of chocolate tart in the front, rest of pie in the back.
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Chocolate tart with condensed milk

A simple chocolate tart made with three ingredients: condensed milk, cocoa and an egg yolk.
Course Dessert
Cuisine French
Keyword chocolate pie, chocolate tart, cocoa pie, condensed milk
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 271kcal
Author Eva

Ingredients

Metric - US Customary

Instructions

  • Roll the shortcrust pastry dough onto a tart pan. Poke with a fork all over the bottom and sides to prevent it from inflating as it bakes (or use pie weighs if you prefer). Pre-bake your shortcrust at 180c (356F) for 10 minutes, then take it out and lower the heat to 160C (320F).
  • Add the condensed milk and cocoa to a pot. Set on medium heat and gently heat stirring to dissolve lumps. Remove from the heat as soon as it starts to bubble. Stir in the yolk until homogeneous.
  • Pour into pre-baked tart shell and return to the oven. Bake at 160C (320F) for an additional 20 minutes. Let cool completely before serving, it will set some more as it cools.

Notes

The nutrition information shared at the bottom of this post is made with an online calculator and only meant to be used as a guideline.

Nutrition

Calories: 271kcal | Carbohydrates: 39g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 151mg | Potassium: 270mg | Fiber: 2g | Sugar: 27g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg