Go Back
–+ servings
Honey mustard glazed salmon served with a side of white rice on a black plate.
Print

Honey mustard glazed salmon fillet

Baked salmon fillet glazed with a mixture of honey, soy sauce, mustard and garlic.
Course Main Course
Cuisine Asian
Keyword baked salmon, glazed salmon, honey mustard glaze
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 252kcal
Author Eva | Electric Blue Food

Equipment

  • Bowl
  • Whisk
  • Oven dish
  • Baking paper

Ingredients

  • 500 g salmon fillet
  • 4 tablespoon honey
  • 1 ½ tablespoon mustard
  • 2 tablespoon soy sauce
  • ½ teaspoon black sesame seeds
Metric - US Customary

Instructions

  • In a small bowl, combine the honey, mustard and soy sauce. Press the garlic clove in. Stir until evenly combined
  • Line an oven dish with baking paper, slightly folding it upward to create an edge. Pour glaze all over the salmon letting it collect on the sides, the edges will contain it. Sprinkle black sesame all over.
  • Bake at 220C (428F) for 20 minutes. While baking the excess glaze will caramelize and bubble. It will set when you take the fish out of the oven. Spoon it over the fish when serving.

Notes

The nutritional information provided is made with an online calculator and only meant to be used as a guideline.

Nutrition

Calories: 252kcal | Carbohydrates: 18g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 620mg | Potassium: 652mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 54IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg