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Mortadella pizza with pistachio and burrata closeup.
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Mortadella pizza with pistachios and burrata

Pizza bianca topped with mortadella, chopped pistachios and burrata cheese.
Course Main Course
Cuisine Italian
Keyword gourmet pizza, mortadella pizza, pizza bianca, pizza with burrata, pizza with pistachios
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Calories 2043kcal
Author Eva | Electric Blue Food

Ingredients

  • 1 pizza dough
  • 125 g mozzarella shredded
  • 4 slices mortadella
  • 100 g burrata
  • 2 teaspoon pistachios chopped
  • 2 tablespoon olive oil
Metric - US Customary

Instructions

  • Stretch pizza dough to desired thickness. Lightly brush with olive oil and top with shredded mozzarella. Bake in the lower part of the pre-heated oven at 230°C (480°F) for 8-10 minutes or until the sides and cheese have nicely browned.
  • Take the pizza out of the oven and immediately top it with nicely folded slices of mortadella. Tear the burrata and divide all over the pizza. Sprinkle the chopped pistachios, adding them here and there rather than sprinkling them evenly all over.

Notes

The nutritional information shared here is obtained using an online calculator and therefore only to be used as a guideline.

Nutrition

Calories: 2043kcal | Carbohydrates: 192g | Protein: 85g | Fat: 110g | Saturated Fat: 43g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 36g | Cholesterol: 203mg | Sodium: 4361mg | Potassium: 234mg | Fiber: 6g | Sugar: 26g | Vitamin A: 1562IU | Vitamin C: 0.2mg | Calcium: 1177mg | Iron: 12mg