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No-churn coffee ice cream being scooped.
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No-churn coffee ice cream

No-churn ice cream flavoured with instant coffee.
Course Dessert
Cuisine American
Keyword coffee ice cream, instant coffee, no-churn ice cream
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 6 people
Calories 505kcal
Author Eva | Electric Blue Food

Equipment

  • Electric mixer
  • Bowls
  • Freezer

Ingredients

  • 500 ml cream
  • 395 g sweetened condensed milk
  • 3 tablespoon instant coffee
Metric - US Customary

Instructions

  • Separate 100 ml of cream and warm until almost boiling. Stir in the instant coffee until melted. Set aside to cool down to room temperature (you can use an ice water bath).
  • Start whipping the rest of the cream and, when it starts to come together, pour in the coffee flavoured portion. Stop the mixer when it reaches hard peaks.
  • Fold in the condensed milk by gently incorporating it with upward motions with a spatula. Transfer mixture to a freezer safe container and let set for a minimum of 5 hours, or overnight.

Notes

The nutritional information shared here is obtained using an online calculator and therefore only to be used as a guideline.

Nutrition

Calories: 505kcal | Carbohydrates: 40g | Protein: 8g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 117mg | Sodium: 107mg | Potassium: 412mg | Sugar: 38g | Vitamin A: 1408IU | Vitamin C: 2mg | Calcium: 246mg | Iron: 0.3mg