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Pizza with marinated zucchini, prosciutto and cream cheese dollops.
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Pizza with marinated zucchini and prosciutto

A delightful pizza bianca topped with lemon-marinated zucchini, prosciutto and dollops of cream cheese.
Course Main Course
Cuisine Italian
Keyword marinated zucchini, pizza bianca, prosciutto pizza, zucchini pizza
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 person
Calories 2156kcal
Author Eva | Electric Blue Food

Equipment

  • Mandoline
  • Bowl
  • Pizza pan

Ingredients

  • 1 pizza dough
  • 1 zucchini small
  • 125 g mozzarella
  • 50 g prosciutto
  • 50 g cream cheese
  • 1 lemon juiced
  • 3 tablespoon olive oil
  • salt to taste
Metric - US Customary

Instructions

  • Shred the mozzarella ball using a grater with large holes, place in a colander and let drip excess water for 10 minutes. Skip if using pre-shredded.
  • Thinly slice the zucchini and place in a bowl. Add the salt, lemon juice and olive oil. Toss to thoroughly season the sliced zucchini.
  • Stretch pizza dough to desired thickness and top with shredded mozzarella. Place the marinated zucchini over the mozzarella, slightly overlapping and covering the whole surface.
  • Bake in the pre-heated oven at 230°C (480°F) for 8-10 minutes or until the sides have nicely browned. Take out of the oven and immediately top with prosciutto slices and cream cheese dollops.

Notes

The nutritional information provided is made with an online calculator and only meant to be used as a guideline.

Nutrition

Calories: 2156kcal | Carbohydrates: 209g | Protein: 71g | Fat: 120g | Saturated Fat: 42g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 52g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 4117mg | Potassium: 921mg | Fiber: 11g | Sugar: 35g | Vitamin A: 1951IU | Vitamin C: 92mg | Calcium: 742mg | Iron: 13mg