Raspberry Prosecco slushie
Servings 2 people
Ingredients
- 300 g frozen raspberries
- 200 ml Prosecco (or other sparkling wine of choice)
- 100 ml blackcurrant juice
- 2 tbsp liquid honey
Instructions
- Combine all ingredients in a blender jug and pulse until a slushie texture is achieved, without large chunks of frozen fruits swimming around.
- Divide mixture into 2 cocktails glasses and enjoy immediately.