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Hot honey rum latte with turmeric powder.
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Hot milk and rum with honey and turmeric

An alcoholic variation of golden milk, this turmeric latte is made with hot milk, rum and honey. Perfect to enjoy on a fall day or to fend off the symptoms of a cold.
Course Drinks
Cuisine Polish
Keyword alcoholic golden milk, milk and rum, turmeric latte
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 portion
Calories 322kcal
Author Eva | Electric Blue Food

Equipment

  • Saucepan
  • Spoon
  • Mug

Ingredients

  • 300 ml whole milk
  • 1 tsp honey
  • 1/3 tsp turmeric powder
  • 50 ml rum
Metric - US Customary

Instructions

  • Add the milk to a saucepan and set on medium heat. Stir in the honey and turmeric powder as the milk warms up. Remove the milk from the heat just before it reaches boiling temperature.
  • Pour the milk into a serving mug and add the rum. Enjoy immediately, as reheating may make the alcohol in the rum evaporate.

Nutrition

Calories: 322kcal | Carbohydrates: 21g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 396mg | Sugar: 21g | Vitamin A: 486IU | Calcium: 339mg | Iron: 1mg