Pickled red onion
Ingredients
- 2 small red onions
- 120 g granulated sugar
- 120 ml white wine vinegar
- 60 ml cold water
Instructions
- Slice the onions on a mandoline and add the slices to a jar. Pour the sugar, vinegar and water over the onions. Close the lid and shake to evenly distribute the sugar. Place in the fridge.
- After about one hour, shake the content of the jar again to help dissolve the sugar that has set on the bottom of the jar. Leave overnight or preferably even 24 hours before use.
Notes
Store in the same vinegar bath in the fridge for up to three weeks.