A brightly coloured soup with an unforgettable flavour. Creamy and smooth, home-roasted bell peppers together with fresh goat cheese will be a flavour combination your guests will love.
Course Soup
Cuisine Italian
Keyword blended soup, pepper soup, roasted bell pepper
Drain the peppers from any preserving oil or liquid and clean them from the seeds and skin. Add the peppers to the vegetable stock. Blend until smooth.
Stir in the salt, dried thyme, apple cider vinegar and cream, then bring to a boil. Top with crumbled goat cheese. Optionally you can also add a sprig of fresh thyme as decoration.
Notes
The nutritional information shown here is just an estimate based on a suggested serving size.