A twist to classic Bellini cocktail where mango nectar is used instead of peach and dry apple cider subs the prosecco. Pleasantly sweet and lightly bubbly, and much lighter on the alcohol content make mango cider bellini the perfect aperitivo or brunch drink.
Combine 1 part mango nectar and 2 parts dry apple cider in a jug. Stir and pour mixture into a flute (champagne glass). Decorate with a fresh rosemary sprig. Serve chilled.
For best results choose a dry apple cider. If your mango nectar has a high sugar content, adjust the amount of juice in your cocktail.