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Baked rice with apples casserole sprinkled with ground cinnamon and sugar.
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Apple rice pudding

A delicious sweet rice bake made with apples, cinnamon and raisins. This apple cinnamon rice casserole is beloved among children and adults.
Course Dessert, Main Course
Cuisine Polish
Keyword rice bake, rice casserole, rice pudding, sweet rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 439kcal
Author Eva | Electric Blue Food

Ingredients

  • 500 g cooked rice
  • 200 ml whipping cream
  • 30 g raisins
  • 3 apples
  • 2 tsp ground cinnamon divided
  • 2 tsp sugar divided

Instructions

  • Peel and grate the apples. Use 3 medium apples, or anything that yields 200 g of grated apples. Stir in 1 tsp sugar and 1 tsp cinnamon.
  • Add grated apples to cooked rice, then stir in raisins.
  • Transfer mixture to a casserole dish.
  • Pour whipping cream over the mixture. Gently fluff the rice with a fork or spoon to let the cream penetrate through the rice.
  • Sprinkle 1 tsp cinnamon and 1 tsp sugar all over the top of the casserole.
  • Bake in the preheated oven at 200°C (390°F) for 20 minutes.
  • Serve with extra cream, whipped cream, extra sugar or maple syrup (all optional).

Nutrition

Calories: 439kcal | Carbohydrates: 64g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 24mg | Potassium: 289mg | Fiber: 5g | Sugar: 16g | Vitamin A: 809IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 1mg