Easy raw mushroom salad made with cultivated mushrooms, parmigiano flakes, cilantro, olive oil and lime. A great side dish ready in 10 minutes!
Clean the mushrooms from any residual soil. Cut in half and proceed to thinly slice them. Add the sliced mushrooms to a bowl.
In a small jar combine the olive oil, lime juice, chopped cilantro and a pinch of salt. Close the jar and shake it vigorously to mix.
Pour the dressing mixture over the mushrooms and toss to combine. Top with parmigiano flakes and freshly cracked black pepper.
The nutrition information provided is only an estimate based on a suggested serving size.