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–+ servings
Raw mushroom salad with lime cilantro and parmigiano flakes.
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Raw mushroom salad

Easy raw mushroom salad made with cultivated mushrooms, parmigiano flakes, cilantro, olive oil and lime. A great side dish ready in 10 minutes!
Course Salad, Side Dish
Cuisine Italian
Keyword cilantro lime dressing, italian, raw mushrooms, salad, side dish
Prep Time 5 minutes
Servings 2 people
Calories 258kcal
Author Eva | Electric Blue Food

Ingredients

  • 8 button mushrooms (appr. 130 g)
  • 40 g olive oil
  • 1/2 lime juiced
  • 2 tbsp fresh cilantro chopped
  • 30 g parmigiano flakes
  • salt & pepper
Metric - US Customary

Instructions

  • Clean the mushrooms from any residual soil. Cut in half and proceed to thinly slice them. Add the sliced mushrooms to a bowl.
  • In a small jar combine the olive oil, lime juice, chopped cilantro and a pinch of salt. Close the jar and shake it vigorously to mix.
  • Pour the dressing mixture over the mushrooms and toss to combine. Top with parmigiano flakes and freshly cracked black pepper.

Notes

The nutrition information provided is only an estimate based on a suggested serving size.

Nutrition

Calories: 258kcal | Carbohydrates: 5g | Protein: 8g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 245mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 7mg | Calcium: 183mg | Iron: 1mg