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Fruity kale salad with peaches, grapes and almonds. With vegan balsamico dressing.

Kale salad with peaches

A summer kale salad loaded with fruits and dressed with a vegan vinaigrette. Fresh peaches and grapes are the fresh fruits in this salad, and they are paired with dried cranberries and sliced almonds. All this fruit galore tops a crunchy kale and red cabbage base.

Course Salad
Cuisine American
Keyword fruity salad, kale, kale salad, peaches, vegan dressing
Prep Time 20 minutes
Servings 8 people
Calories 261 kcal
Author Eva | Electric Blue Food

Ingredients

  • 150 g kale chopped
  • 300 g red cabbage
  • 80 g dried cranberries
  • 280 g red grapes
  • 3 peaches medium-sized
  • 50 g sliced almonds
  • 5 tbsp extravirgin olive oil
  • 5 tbsp balsamico vinegar
  • 5 tbsp agave syrup
  • 1 tsp sriracha
  • pinch of salt

Instructions

  1. Chop, rinse and drain both the kale and the red cabbage, keep them separated.

  2. Add 5 tbsp olive oil to the kale and massage the leaves for 1-2 minutes.

  3. Add the red cabbage to the kale and toss. Place mixture on the bottom of a serving bowl.

  4. Add about 3/4 of the dried cranberries to the salad base, reserving some for top decoration.

  5. Clean and pit the peaches, remove the skin. Slice them and cut each slice into smaller bits. Add to salad.

  6. Rinse and dry the grapes, add to salad.

  7. Top with sliced almonds and remaining dried cranberries.

  8. In a small jar, combine the balsamico vinegar, agave syrup and a pinch of salt. Close the lid and shake vigorously to combine. Drizzle the dressing over the salad and toss to combine.

Recipe Notes

Choose the smallest grapes you can find, so you can keep them whole. I find that whole round red grapes make a nice visual effect. If you can't find such, any other type of grapes will do. Feel free to slice them if they are very large.

Nutrition Facts
Kale salad with peaches
Amount Per Serving
Calories 261 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 35mg2%
Potassium 412mg12%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 29g32%
Protein 4g8%
Vitamin A 2498IU50%
Vitamin C 49mg59%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.