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nutellotti hazelnut nutella biscuits

Nutellotti, Nutella thumbprint cookies

Learn to make Nutellotti, easy 3 ingredient cookies with hazelnut spread. Fill your nutella thumbprint cookies with a whole hazelnut to turn a simple recipe into a stunning biscuit.

Course Dessert
Cuisine Italian
Keyword hazelnut, italian, nutella, nutellotti, thumbprint cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Calories 421 kcal
Author Eva | Electric Blue Food


  • 180 g Nutella + 2 tsp divided
  • 130 g flour
  • 1 egg
  • 24 whole hazelnuts


  1. Combine the Nutella and egg in a bowl and whisk with a fork.

  2. When combined, add half of the flour, sifted, and stir in.

  3. Sift the remaining flour and mix it in until you get a homogeneous dough.

  4. Divide the dough and roll it into small balls (about 15 g each).

  5. Place dough balls onto an oven tray lined with baking paper.

  6. Press a finger in the middle of each ball to create the thumbprint cookie effect.

  7. Bake in the preheated oven at 175°C (350°F) for 10 minutes. Immediately remove the cookies from the hot tray and let cool to room temperature.

  8. When coole dcompletely, add 2 tsp Nutella to a piping bag and pipe a little hazelnut spread into each thumbprint hole. Top with a whole hazelnut.

Nutrition Facts
Nutellotti, Nutella thumbprint cookies
Amount Per Serving
Calories 421 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 13g81%
Cholesterol 41mg14%
Sodium 35mg2%
Potassium 281mg8%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 25g28%
Protein 8g16%
Vitamin A 59IU1%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.