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Tomato mozzarella sandwich on focaccia bread. Caprese sandwich with rocket leaves.
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Caprese focaccia sandwich

Focaccia bread filled with tomato and mozzarella, the classic caprese combo. A delicious focaccia sandwich inspired by a classic Italian salad, on a classic Italian bread.
Course Appetizer, Starter
Cuisine Italian
Keyword caprese, focaccia, mozzarella, sandwich, tomato pasta
Prep Time 10 minutes
Servings 2 people
Calories 485kcal
Author Eva | Electric Blue Food

Ingredients

  • 200 g focaccia bread
  • 1 tomato
  • 125 g mozzarella
  • 40 g rocket
  • black pepper
  • salt

Instructions

  • Slice the focaccia bread lengthwise and keep the bottom part with the cut facing up.
  • Add a handful of rocket on the open focaccia.
  • Slice the tomato and the mozzarella and place them alternating over the rocket.
  • Top the tomato and mozzarella slices with a sprinkle of salt and freshly cracked black pepper.
  • Add some more rocket leaves, then place back the top half of the focaccia bread as lid.

Nutrition

Calories: 485kcal | Carbohydrates: 55g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 979mg | Potassium: 267mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1409IU | Vitamin C: 11mg | Calcium: 354mg | Iron: 1mg