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Pouring coffee into milk glass to make cardamom cold brew iced latte.

Cardamom cold brew iced latte

Cardamom infused cold brew coffee gets mixed with oat milk, vanilla syrup and ice cubes to make a delicious and flavourful iced latte.
Course Beverage
Cuisine American
Keyword cardamom, coffee, cold brew, iced latte, oat milk, spiced coffee
Prep Time 15 minutes
Brewing time 12 hours
Total Time 12 hours 15 minutes
Servings 1 serving
Calories 116kcal
Author Eva | Electric Blue Food


For the cardamom cold brew

  • 500 ml water
  • 45 g coffee coarsely ground
  • 1 tsp cardamom pods seeds crushed

For the iced latte

  • 3 parts oat milk
  • 1 part cardamom cold brew
  • 2 tbsp vanilla syrup


Cardamom cold brew

  • Add 500 ml of cold water to a jar and pour in the coffee grounds and the ground cardamom. Give the mixture a good stir and let sit for 5 minutes. Then give the mixture another stir and close the lid . Place the jar in the fridge and let it rest for a minimum of 12 hours.
  • Filter the cold brew coffee through a pour-over coffee maker or using a French press. Transfer the cardamom cold brew coffee to a bottle and keep in the fridge for up to a week.

Cold brew iced latte

  • Add 2 tbsp vanilla syrup to a glass. Fill the glass with ice cubes.
  • Add 3 parts oat milk; hake vigorously before adding to the glass to get some top foam.
  • Top with 1 part cardamom cold brew coffee. Serve with a stirrer to mix in the vanilla syrup.


If using whole coffee beans, make sure to grind them coarsely, as if to be used in a French press rather than in a pour-over or aeropress.
Crushed cardamom seeds are to be preferred, but if you cannot find cardamom pods, you can use 1/3 tsp ground cardamom.


Calories: 116kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 90mg | Fiber: 1g | Sugar: 24g | Calcium: 59mg | Iron: 1mg