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Nutella panna cotta recipe
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Nutella panna cotta

Chocolate hazelnut panna cotta made with nutella and decorated with whole hazelnuts.
Course Dessert
Cuisine Italian
Keyword hazelnut, italian, no-bake dessert, panna cotta, piedmont
Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings 3 people
Calories 495kcal
Author Eva | Electric Blue Food

Equipment

  • Small saucepan
  • Bowls
  • Serving cups/molds

Ingredients

  • 250 ml whipping cream divided
  • 50 ml milk
  • 5 g gelatin sheets
  • 30 g granulated sugar
  • 70 g Nutella or other hazelnut spread
  • 9 whole hazelnuts optional
Metric - US Customary

Instructions

  • In a small bowl soak the gelatin in cold water.
  • Combine 200 ml of cream, milk, sugar and Nutella in a small saucepan and set on medium heat.
  • Stir to dissolve the sugar and Nutella. Remove from the heat just before it reaches boiling temperature.
  • In another saucepan warm up the remaining 50 ml of cream.
  • Drain the gelatin and squeeze any excess water. Add gelatin to the hot cream and stir to dissolve. Pour gelatin mixture into Nutella mixture and sitr to combine.
  • Divide panna cotta between serving cups and place in the fridge to set. Resting time may vary depending on serving cup size; budget in about 4 hours to properly set. Wait until it has fully set to decorate.
  • Lightly warm 2 tbsp Nutella and add to a piping bag. Pipe nutella swirls over each panna cotta. Top with hazelnuts.

Nutrition

Calories: 495kcal | Carbohydrates: 28g | Protein: 6g | Fat: 41g | Saturated Fat: 26g | Cholesterol: 116mg | Sodium: 52mg | Potassium: 208mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1252IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg