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London fog tea latte in a glass mug showing the milk layering over the tea.

London fog tea latte

An Earl Grey tea latte flavoured with vanilla and topped with frothy steamed milk.

Course Drinks
Cuisine American
Keyword coffeehouse, earl grey tea, tea latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 181 kcal
Author Eva | Electric Blue Food


  • 1 tsp loose leaf Earl Grey tea or 1 teabag
  • 250 ml boiling hot water
  • 120 ml whole milk
  • 2 tbsp vanilla syrup


  1. Steep the tea in a cup of boiling hot water for 3-4 minutes until quite strong. Remove the teabag or infuser.

  2. Add 2 pumps vanilla syrup and stir to dissolve.

  3. Steam the milk and pour it into the tea over a spoon to create layers. Serve immediately.

Recipe Notes

If working with a larger or smaller mug, keep the proportion 2 parts tea and 1 part milk. 2 pumps vanilla syrup per teabag.

The nutritional information provided at the bottom of this recipe is only meant as a guideline.

Nutrition Facts
London fog tea latte
Amount Per Serving
Calories 181 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 68mg3%
Potassium 250mg7%
Carbohydrates 33g11%
Sugar 30g33%
Protein 4g8%
Vitamin A 194IU4%
Calcium 187mg19%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.