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London fog tea latte in a glass mug showing the milk layering over the tea.
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London fog tea latte

An Earl Grey tea latte flavoured with vanilla and topped with frothy steamed milk.
Course Drinks
Cuisine American
Keyword coffeehouse, earl grey tea, tea latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 181kcal
Author Eva | Electric Blue Food

Equipment

  • Tea mug
  • Spoon
  • Milk steamer or frother

Ingredients

  • 1 tsp loose leaf Earl Grey tea or 1 teabag
  • 250 ml boiling hot water
  • 120 ml whole milk
  • 2 tbsp vanilla syrup
Metric - US Customary

Instructions

  • Steep the tea in a cup of boiling hot water for 3-4 minutes until quite strong. Remove the teabag or infuser.
  • Add 2 pumps vanilla syrup and stir to dissolve.
  • Steam the milk and pour it into the tea over a spoon to create layers. Serve immediately.

Notes

If working with a larger or smaller mug, keep the proportion 2 parts tea and 1 part milk. 2 pumps vanilla syrup per teabag.
The nutritional information provided at the bottom of this recipe is only meant as a guideline.

Nutrition

Calories: 181kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 68mg | Potassium: 250mg | Sugar: 30g | Vitamin A: 194IU | Calcium: 187mg | Iron: 1mg