An Earl Grey tea latte flavoured with vanilla and topped with frothy steamed milk.
Steep the tea in a cup of boiling hot water for 3-4 minutes until quite strong. Remove the teabag or infuser.
Add 2 pumps vanilla syrup and stir to dissolve.
Steam the milk and pour it into the tea over a spoon to create layers. Serve immediately.
If working with a larger or smaller mug, keep the proportion 2 parts tea and 1 part milk. 2 pumps vanilla syrup per teabag.
The nutritional information provided at the bottom of this recipe is only meant as a guideline.