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Chicken meatloaf with bacon and leeks

A meatloaf made with ground chicken, bacon, leeks and scamorza cheese.
Course Main Course
Cuisine American
Keyword baked meatloaf, chicken meatloaf
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 818kcal
Author Eva | Electric Blue Food

Ingredients

  • 500 g ground chicken
  • 1 leek
  • 140 g bacon diced
  • 150 g scamorza grated
  • 2 eggs
  • 100 g bread crumbs
  • 2 tbsp tomato paste
  • 1 tbsp parsley minced
  • 2 tbsp olive oil
  • 1 tsp salt
Metric - US Customary

Instructions

  • Clean and slice the leek. Heat the olive oil in a pan and sauté the leek on medium heat for 5 minutes. Add the diced bacon and sauté until the bacon cooks through and the leek becomes soft but not browned. Remove from the heat.
  • In a mixing bowl combine the ground chicken, scamorza, parsley, eggs, salt, bread crumbs and tomato paste. Add the leek and bacon mixture and knead until homogeneous.
  • Transfer the mixture to a loaf pan and bake in the preheated oven at 180°C (350°F) for 45 minutes or until it reaches an internal temperature of 75°C (165°F).

Notes

The nutritional information provided is made by an online calculator and meant as a guideline only.

Nutrition

Calories: 818kcal | Carbohydrates: 24g | Protein: 37g | Fat: 64g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 1227mg | Potassium: 887mg | Fiber: 2g | Sugar: 4g | Vitamin A: 949IU | Vitamin C: 6mg | Calcium: 273mg | Iron: 4mg