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+ servings
Rhubarb G&T next to a bottle of rhubarb syrup.

Rhubarb G&T

Rhubarb G&T made with homemade rhubarb syrup. A summer flavour variation of a classic cocktail.

Course Drinks
Cuisine American
Keyword rhubarb cocktail, rhubarb gin and tonic
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 41 kcal
Author Eva


  • 6 cl rhubarb syrup
  • 3 cl gin
  • 10 cl tonic water
  • 1 lemon slice
  • 1 rhubarb stalk
  • ice cubes


  1. Fill a highball or balloon glass half full with ice cubes. Pour in the rhubarb syrup and the gin. Top with tonic water. Garnish with a slice of lemon and a rhubarb stalk.

Recipe Notes

The use of rhubarb-infused gin or rhubarb tonic water is nice but not mandatory. The rhubarb flavour is mostly supplied by the syrup so regular gin and tonic water will also deliver a great taste.

The nutritional information provided is made by an online calculator and only meant as a guideline.

Nutrition Facts
Rhubarb G&T
Amount Per Serving
Calories 41 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 174mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 56IU1%
Vitamin C 14mg17%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.