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Prosecco risotto with parmesan.

Prosecco risotto with parmigiano

Parmesan risotto made with sparkling wine.

Course Side Dish
Cuisine Italian
Keyword champagne risotto, prosecco risotto, sparkling wine risotto
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 462 kcal
Author Eva | Electric Blue Food

Ingredients

  • 300 g risotto rice
  • 60 g butter
  • 70 g parmesan grated
  • 100 ml prosecco sparkling wine
  • 1/2 white onion or shallot
  • salt to taste if needed

Instructions

  1. Set a heavy duty pan on medium heat and melt half of the butter. Mince the onion and add it to the butter. Sweat the onion stirring from time to time 2-3 minutes. Warm the stock on another burner and keep it on low heat so that you will be adding it warm to the rice.

  2. Add the rice and toast for a couple of minutes, stirring constantly to distribute the heat all around.

  3. Pour in the Prosecco all in one go and let it evaporate while giving it a quick stir. Freshly opened sparkling wine will be fizzy compared to still wine that you may have used in risotto before.

  4. Add enough stock to cover the rice, give it a stir and lover the heat. Simmer 5-6 minutes, stirring occasionally. When absorbed, add more stock, again just enough to cover the rice and simmer until absorbed. Keep adding the stock in batches until the rice is cooked through. This may occur before all of the stock has been added, so taste test the rice for doneness before the next stock addition.

  5. After the last addition of stock has been absorbed and the rice is cooked through, remove the pan from the heat. Stir in the grated parmesan. Only after adding the cheese add a sprinkle of salt if needed.

  6. Lastly, stir in the rest of the butter and serve.

Recipe Notes

This recipe serves 4 as side dish, or yields 2 portions if served as main course.

The nutritional information provided is made by an online calculator and only meant as a guideline.

Nutrition Facts
Prosecco risotto with parmigiano
Amount Per Serving
Calories 462 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 391mg17%
Potassium 119mg3%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 1g1%
Protein 11g22%
Vitamin A 512IU10%
Vitamin C 1mg1%
Calcium 218mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.