Go Back
+ servings
Print
Baked quiche in a yellow tart pan.

Radicchio and blue cheese quiche

A flavourful shortcrust case filled with radicchio, blue cheese and walnuts.

Course Appetizer, Main Course
Cuisine Italian
Keyword radicchio and blue cheese tart, radicchio pie, radicchio quiche
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 397 kcal
Author Eva | Electric Blue Food

Ingredients

  • 1 shortcrust pastry case
  • 1 radicchio round or elongated
  • 40 g walnuts
  • 2 eggs
  • 1 tbsp olive oil
  • 50 g blue cheese
  • 200 ml milk
  • 1/2 tsp salt

Instructions

  1. Cut the radicchio in half lengthways, place cut-down on a cutting board and slice up. Warm the oil in a pan and add the sliced radicchio. Sauté on medium-high heat for 3 minutes, until wilted. Stir in a sprinkle of salt and remove from the heat.

  2. Press a shortcrust pastry shell onto a tart pan and spread the cooked radicchio all over the crust. Coarsely chop the walnuts and sprinkle over shortcrust pastry. Top with crumbled blue cheese evenly distributed.

  3. Crack the eggs in a bowl and lightly whisk with a fork. Add the salt and milk and whisk until homogeneous. Pour egg mixture into the shortcrust case all over the other ingredients, reaching out to the sides of the tart.

  4. Bake in the preheated oven at 180°C (350°F) for 40-45 min, moving the tart to the top part of the oven for the last 10 min to get a little more colour if necessary. Take it out of the oven and let set for 10 minutes before serving.

Recipe Notes

Please notice that the nutritional information provided is made by an online calculator and only meant to be used as a guideline.

This quiche is rather thin, but quite flavourful. A whole tart feeds 3-4 as main, along with a light side dish like a salad. You can also cut it into 12 thin slices and serve it cold as appetizer, it makes for great finger food.

Nutrition Facts
Radicchio and blue cheese quiche
Amount Per Serving
Calories 397 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 96mg32%
Sodium 692mg30%
Potassium 215mg6%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 3g3%
Protein 11g22%
Vitamin A 298IU6%
Vitamin C 1mg1%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.