Puff pastry pizza pinwheels

Puff pinwheels filled with tomato and mozzarella and topped with parmesan and oregano.

Easy pizza puff pinwheels with tomato sauce, mozzarella, parmesan and oregano.

Course Appetizer, Snack, Starter

Cuisine American

Keyword pizza pinwheels, puff pastry pizza, puff pastry pizza bites

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings people

Calories 443kcal

Author Eva | Electric Blue Food

Ingredients

1 puff pastry sheet
100 ml pizza sauce or tomato sauce of choice
125 g mozzarella shredded
1 tbsp parmesan grated
1/3 tsp oregano dried

Metric - US Customary

Instructions

Unroll the puff pastry sheet and spread a thin layer of tomato sauce all over it. Spread the shredded mozzarella on top of the tomato sauce. Gently flatten the cheese before rolling up.
Roll up the puff pastry, helping you with its parchment paper. Place in the fridge to set for 15 minutes. In the meantime, preheat the oven to 200°C (390°F).
Take out the chilled roll and gently remove the paper. Cut it up into 1 cm slices (about a half inch) and carefully place each pinwheel on a baking tray lined with paper, leaving some space in between each piece. Sprinkle some parmesan and oregano over each pinwheel.
Bake at 200°C (390°F) for 20-25 minutes, or until the puff pastry is golden and the cheese has browned nicely. Take out from the oven and sprinkle some more parmesan and oregano on the warm pinwheels.

Notes

Please notice that the nutritional information provided is made by an online calculator and meant to be regarded as a guideline only. Depending on the size of the puff pastry, you will get 12-14 pinwheels. A standard serving size as an appetizer is 3 pieces per person.

Nutrition