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A portion of cheese ravioli with hazelnut butter in a white bowl.

Hazelnut Butter Sautéed Ravioli

Cheese ravioli with hazelnut butter sauce. A simple two-ingredient sauce that wonderfully marries with cheese-filled ravioli for a simple yet elegant fall dish.
Course Main Course
Cuisine Italian
Keyword hazelnut butter pasta, hazelnut sauce ravioli, ravioli with hazelnut butter
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 727kcal
Author Eva | Electric Blue Food


  • 250 g cheese ravioli
  • 60 g salted butter
  • 30 g hazelnut meal


  • Set a pot of water for the pasta and bring it to a boil.
  • Melt the butter in a skillet at medium heat. When melted, let the butter sizzle for about a minute, then stir in the hazelnut meal. Keep on low heat until the ravioli are ready.
  • When the water boils add salt and the ravioli. Cook according to package instructions; fresh pasta usually takes only a few minutes.
  • Drain the ravioli and transfer to hazelnut butter sauce. Toss to distribute sauce all over. Serve.


If using unsalted butter, add a pinch of salt to the hazelnut butter sauce to contrast the sweet tone of the hazelnut and better suit the recipe.
Please notice that the nutritional information provided is made by an online calculator and meant to be used as a guideline only.


Calories: 727kcal | Carbohydrates: 54g | Protein: 21g | Fat: 48g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 985mg | Potassium: 7mg | Fiber: 5g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 14mg