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–+ servings
Biscoff hot chocolate topped with whipped cream and a cookie.
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Lotus Biscoff Hot Chocolate

Biscoff hot chocolate drink made with speculoos cookies.
Course Dessert
Cuisine French
Keyword biscoff hot chocolate, biscoff hot drink, speculoos hot chocolate
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 people
Calories 230kcal
Author Eva | Electric Blue Food

Ingredients

  • 200 ml milk
  • 10 Biscoff cookies + more for decoration
  • 10 g cocoa powder
  • 2 tbsp whipped cream optional
Metric - US Customary

Instructions

  • Heat the milk until it steams but remove from the heat before it reaches boiling temperature.
  • Add the Biscoff cookies to the milk and stir in order to sink them all in the warm milk so they soften. Add cocoa powder and blend until smooth.
  • Divide between two small cups and top with whipped cream if desired and a sprinkle of Biscoff crumbs or powdered cinnamon.

Notes

Please notice that the nutritional information is made by an online calculator and meant to be used as a guideline only.

Nutrition

Calories: 230kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 220mg | Potassium: 336mg | Fiber: 2g | Sugar: 12g | Vitamin A: 194IU | Calcium: 151mg | Iron: 3mg