Creamy Gnocchi with Radicchio
A less famous Italian recipe for a creamy gnocchi dish made with radicchio, cream and parmesan.
Servings 2 people
Calories 719kcal
Ingredients
- 500 g gnocchi homemade or fresh
- 1 radicchio 1 small or half an oblong one
- 200 ml cream
- 100 ml red wine
- 1 tbsp butter
- 40 g parmesan grated
- salt to taste
Instructions
- Cut the radicchio in half, then proceed to finely slice it. Set a skillet on medium heat and add the butter. When melted add the radicchio and cook for 3-4 minutes until wilted. Pour in the red wine and when evaporated stir in the cream and salt to taste, then lower the heat and stir in the parmesan. Keep the sauce on low heat until the gnocchi are cooked.
- Set a pot of water on high heat and bring to the boil. When it boils, add salt and pour in the gnocchi. Cook according to package instructions - fresh gnocchi should only take a few minutes. When done, lift gnocchi with a skimmer gently shaking off as much water as possible and transfer to the sauce. Toss and serve. Top with more parmesan if desired.
Notes
Please notice that the nutritional information provided is made by an online calculator and only meant to be used as a guideline.
Nutrition
Calories: 719kcal | Carbohydrates: 49g | Protein: 14g | Fat: 49g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 834mg | Potassium: 160mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1802IU | Vitamin C: 1mg | Calcium: 333mg | Iron: 5mg