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Smokey cornslaw halloumi wraps.
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Smokey cornslaw halloumi wraps

Grilled halloumi slices served with avocado and smokey cornslaw in wrap bread.
Course Starter
Cuisine American
Keyword cornslaw, grilled halloumi, halloumi wraps, smokey cornslaw, wrap sandwich
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 532kcal
Author Eva | Electric Blue Food

Equipment

  • Grill pan
  • Cutting board + knife
  • Bowl

Ingredients

  • 300 g halloumi
  • 4 wrap bread
  • 8 lettuce leaves
  • 1 avocado
  • 150 g shredded carrot and cabbage
  • 120 g corn
  • 80 g mayonnaise
  • 60 g smokey BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
Metric - US Customary

Instructions

  • Drain the corn and add it to a bowl together with the smoked paprika and ground cumin and toss. Add the mayonnaise and BBQ sauce to the bowl and stir in to incorporate. Lastly, add the chopped carrot and cabbage and toss to distribute the sauce all over.
  • Set a grill pan on medium-high heat. Slice the halloumi and grill it on both sides. This step can also be executed on a real grill outside.
  • Line a wrap bread with a layer of lettuce, then add a couple of spoonfuls of the cornslaw. Top the cornslaw with some sliced avocado and lay the warm grilled halloumi on top. Wrap up the bread and enjoy.

Notes

Please notice that the nutritional information shared here is made with an online calculator and only meant to be used as a guideline.

Nutrition

Calories: 532kcal | Carbohydrates: 38g | Protein: 23g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 1469mg | Potassium: 623mg | Fiber: 6g | Sugar: 9g | Vitamin A: 4156IU | Vitamin C: 50mg | Calcium: 848mg | Iron: 3mg