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Hard-boiled eggs filled with tuna avocado mayo.
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Tuna avocado deviled eggs

Hard-boiled eggs filled with a tuna avocado mixture. An easy deviled eggs recipe with the ingredients of a tuna avocado egg salad.
Course Starter
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 people
Author Eva

Ingredients

  • 5 eggs
  • 100 g canned tuna (drained)
  • 1 avocado
  • 2 tbsp mayonnaise
  • pinch of salt
  • parsley & paprika for decoration

Instructions

  • Cook the eggs to hard-boiled. For medium-sized eggs at room temperature, it is 9 minutes from boiling time. Place the eggs in a pot, cover with water and bring to the boil. Time 9 minutes from the moment the water reaches boiling temperature. When the eggs are ready, cool them under cold running water for a couple of minutes. Shell and cut in half.
  • Peel and pit the avocado. Combine avocado, drained tuna and mayo and hard-boiled egg yolks. Mash the mixture with a fork. Taste and add salt if needed. Spoon or pipe mixture over egg halves. Decorate with fresh parsley and paprika.