Hard-boiled eggs filled with a tuna avocado mixture. An easy deviled eggs recipe with the ingredients of a tuna avocado egg salad.
Course Starter
Cuisine American
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 5people
Author Eva
Ingredients
5eggs
100gcanned tuna(drained)
1avocado
2tbspmayonnaise
pinch of salt
parsley & paprika for decoration
Instructions
Cook the eggs to hard-boiled. For medium-sized eggs at room temperature, it is 9 minutes from boiling time. Place the eggs in a pot, cover with water and bring to the boil. Time 9 minutes from the moment the water reaches boiling temperature. When the eggs are ready, cool them under cold running water for a couple of minutes. Shell and cut in half.
Peel and pit the avocado. Combine avocado, drained tuna and mayo and hard-boiled egg yolks. Mash the mixture with a fork. Taste and add salt if needed. Spoon or pipe mixture over egg halves. Decorate with fresh parsley and paprika.