Go Back
+ servings
A batch of cocoa whipped cream in a black bowl.

Bittersweet chocolate frosting

A sweet and bitter chocolate frosting made with cocoa and whipped cream, and just enough sugar to balance the cocoa powder without making this frosting too sweet.
Course Dessert
Cuisine French
Keyword bitter chocolate frosting, chocolate whipped cream, cocoa whipped cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 portions
Calories 125kcal
Author Eva | Electric Blue Food


  • 300 ml whipping cream 30% fat or higher
  • 35 g cocoa powder
  • 35 g powdered sugar


  • Add the cream to a mixing bowl. Combine the sugar and cocoa powder and sift into the cream.
  • Beat with an electric mixer to the desired texture - at medium-low speed it should take 1-2 min. Keep refrigerated and use chilled for best results.


The nutritional information is made by an online calculator and meant to be read as a guideline only.


Calories: 125kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg