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Bittersweet chocolate frosting
A sweet and bitter chocolate frosting made with cocoa and whipped cream, and just enough sugar to balance the cocoa powder without making this frosting too sweet.
Course
Dessert
Cuisine
French
Keyword
bitter chocolate frosting, chocolate whipped cream, cocoa whipped cream
Prep Time
5
minutes
Total Time
5
minutes
Servings
10
portions
Calories
125
kcal
Author
Eva | Electric Blue Food
Ingredients
300
ml
whipping cream
30% fat or higher
35
g
cocoa powder
35
g
powdered sugar
Metric
-
US Customary
Instructions
Add the cream to a mixing bowl. Combine the sugar and cocoa powder and sift into the cream.
Beat with an electric mixer to the desired texture - at medium-low speed it should take 1-2 min. Keep refrigerated and use chilled for best results.
Notes
The nutritional information is made by an online calculator and meant to be read as a guideline only.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
12
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
441
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg