Posts tagged mediterranean

Spaghetti alla chitarra with red pesto, capers and lemon zest.

Vegan sun-dried tomato pesto with capers and lemon zest

in pasta & rice recipes savoury vegetarian on June 10, 2020 May 24, 2020

This vegan sun-dried tomato pesto with capers and lemon zest is perfect both as spread and as pasta sauce. An entirely plant-based pesto, it gets…

Chicken involtini rolled in prosciutto, cooked in sage butter and white wine in a skillet.

Prosciutto and sage chicken involtini in white wine

in meat recipes savoury on April 13, 2020 May 29, 2020

Thinking Mediterranean flavours but looking for something more unusual? I’ve got a recipe for you: prosciutto chicken involtini cooked in butter sage and white wine….

Black olive paté, or black olive paste, spread on bread is one of those lovely alternatives to the classic garlic and tomato bruchetta topping.

Black olive paté on bruschetta

in recipes savoury vegetarian on June 22, 2018 June 17, 2018

Black olive paté, or black olive paste, is just one of the many toppings that you can use to make bruschetta. When I have stale…