Going on a cruise is synonym with many wonderful experiences, including some incredible food. Come sunset nothing beats the view of the sun sinking into the sea while indulging on some fine cruise foods and drinks. The cruises on the Baltic Sea are no exception and their restaurants offer a fantastic range of dining options while travelling on the Baltic Sea. I have recently been on a day cruise from Stockholm on Viking Cinderella and was awed at the new Viking Line Buffet. Onboard their ships, Viking Line serves a fantastic buffet that features carefully selected delicacies from the nordic cuisine in its most exquisite form: the smörgåsbord. Continue reading
The easternmost major city in northern Italy, Trieste lays on that thin stretch of Italian coastline squeezed between Slovenia and the Adriatic sea. Given its geographical position, Trieste’s food culture features layers of influences from the various worlds that converge there. The fishing tradition, the main element of the cuisine of a port city, is enriched with elements from the Slavic and Balkan as well as the Habsburg traditions. This makes Trieste’s culinary identity quite peculiar and unique in the rich panorama of the Italian cuisine. Continue reading
Fondue dinners are a popular feature at ski resorts in Sweden. The alpine dish well suits the snowy atmosphere of Sweden in winter, especially when served in a skiing context. As you enjoy your fondue bourguignonne surrounded by the beautiful landscape of the Swedish winter you’d swear you’re in Switzerland. Very close to where I live in Dalarna there is the ski resort Romme Alpin. Their Toppstugan restaurant offers fondue nights (known as fondueafton) throughout the season, starting right after the restaurant stops serving Julbord, aka traditional Christmas dishes, a typical Advent menu. Continue reading
If you think that the only Irish food out there is potatoes, in this post I will try to change your mind. Please stay and read on. I spent a week travelling around Ireland and there hasn’t been one time that I wasn’t happy with what I ordered. And even if we have to narrow it down to the potatoes, they were delicious. But there is so much more. Ireland is a famed producer of beef and dairy, and while in Ireland I had really delicious meats and dairy products.
Ever since I moved to Sweden I have become an avid coffee drinker. Sweden’s coffee culture was one of the first features I embraced. Sweden tops world coffee consumption statistics, ranking second only to neighbouring Finland. Coffee plays a crucial role in everyday life in Sweden. I remember how important the role of coffee breaks was at university here. Every couple of hours or so we would get a coffee break. It was sacred, there was no way we would not stop for coffee. Continue reading
Northern Ireland revealed itself as a food paradise to me. There hasn’t been one meal that I did not deeply enjoy while there. I only spent three days in Northern Ireland and I tried to eat out every time we could. Even when we had a lot of driving ahead and not enough time to fit in a proper lunch. This is when we usually make our sandwiches and eat them on the go. Even then I loved the local food. That cheddar, that bread… what’s not to love there? Continue reading
There was a time in my life when whisky was just whisky. Actually, as the hibernophile that I am, I used to spell it whiskey, with an e. Even scotch or bourbon, it was all whiskey to me. In fact, I didn’t even know the difference between a scotch and a bourbon. Then I met my boyfriend and he happened to be a whisky person. A big whisky person (and notice the lack of the extra –e- I loved to use). One who will describe his favourite kind of whisky without even saying the word whisky (“Peated single malt”. Okaaaay.). Continue reading
The first time I travelled to Stockholm with my boyfriend was during a long weekend in December some years ago. The city was packed with snow and Christmas lights and it was utterly romantic. It was also very cold, so cold that every now and then we felt the need to enter a café and order a hot drink to warm ourselves up from the inside out. What we did out of necessity, we discovered later to be also a very cultural thing in Sweden: the art of fika.
Trondheim is the third largest city in Norway. It’s not the capital, that’s Oslo. Nor is it the picturesque gateway to the fjords, Bergen. Trondheim is the one that comes after those two. Yet, for me, it was the first Scandinavian city I heard about. As a kid I learned that somewhere up there in northern Europe there was a city named Trondheim. Many years later I would have fallen in love with Norway and then even moved to Sweden, but back then my only knowledge of Scandinavia was that Trondheim was a city somewhere up there.
Six months ago I wrote a post about my favourite eateries in Krakow and that post was an absolute win. I shared it around and heard back from friends visiting the Polish city that it had actually helped them more than random reviews on TripAdvisor. I guess that word of mouth from a friend, even though in the form of a blog post, is still perceived as pretty valuable advice. So I recently returned to Krakow for a wedding and decided to do it again and indulge in my favourite activity while in Krakow – eating out – for the sake of my blog. Continue reading