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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

culinary tourism

The best thing about travel is experiencing the local foods! At least, that is true for me. Whenever I get to taste a foreign cuisine, I feel like my passion for food and travel come together. And I love that. Here are some posts dedicated to culinary tourism.

  • Streets of Vilnius, Lithuania

    Two days in Vilnius: what to see and what to eat

  • Visit Istanbul on a layover

    Rooftop dining in Istanbul on a layover

  • julbord at romme alpin toppstuga

    Julbord at Romme Alpin - Swedish Christmas food at a ski resort

  • Where to eat Polish food in Krakow

    Where to eat Polish food in Krakow

  • Dining on the Baltic Sea: the Viking Line Buffet

    Dining on the Baltic Sea: the Viking Line Buffet

  • Exploring Trieste's food and coffee culture

    Exploring Trieste's food and coffee culture

  • Irish food: an ode to some of the best meals I had in Ireland

    What to eat in Ireland: my Irish food bucket list

  • afternoon tea

    Three meals in Northern Ireland

  • A distillery tour of Ireland

    A distillery tour of Ireland

  • A hipster taste of Krakow

    A hipster taste of Krakow

  • Of rotten sharks and supermarket food: eating in Iceland

    Of rotten sharks and supermarket food: eating in Iceland

  • A foodie's guide to Krakow

    A foodie's guide to Krakow

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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