Julbord, known in English as Julebord or Christmas buffet, is a form of banquet dining enjoyed in Scandinavia on the days leading to Christmas. Restaurants…
Browsing Category culinary tourism
Afternoon tea with the cows at Murboannas
Murboannas is a small dairy located a 10-minute car ride south of Borlänge, Dalarna. It is a small family-run business that also runs a shop and café. Murboannas’…
A night at the ostrich farm Sahlins Struts in Borlänge
Say Dalarna and the mind pictures lush green forests, red wooden houses, lakes. Add the word animals and the horse, the famous Dala horse, might be…
Where to eat Polish food in Krakow
So you find yourself in Krakow, the charming second largest city in Poland, and you wonder what it has to offer in terms of food….
Dining on the Baltic Sea: the Viking Line Buffet
Going on a cruise is synonym with many wonderful experiences, including some incredible food. Come sunset nothing beats the view of the sun sinking into…
Exploring Trieste’s food and coffee culture
The easternmost major city in northern Italy, Trieste lays on that thin stretch of Italian coastline squeezed between Slovenia and the Adriatic sea. Given its geographical position,…
A fondue dinner at Romme Alpin’s Toppstugan
Fondue dinners are a popular feature at ski resorts in Sweden. The alpine dish well suits the snowy atmosphere of Sweden in winter, especially when served…
Irish food bucket list: while in Ireland eat like the Irish
If you think that the only Irish food out there is potatoes, in this post I will try to change your mind. Please stay and…
Coffee culture in Sweden: Hedens Kaffe in Falun
Ever since I moved to Sweden I have become an avid coffee drinker. Sweden’s coffee culture was one of the first features I embraced. Sweden…
Three meals in Northern Ireland
Northern Ireland revealed itself as a food paradise to me. There hasn’t been one meal that I did not deeply enjoy while there. I only…
A distillery tour of Ireland – exploring the world of Irish whiskey
There was a time in my life when I thought that the difference between Scotch and Irish whiskey was just the spelling. One week spent exploring Irish whiskey…
The art of fika, a reunion in Stockholm
The first time I travelled to Stockholm with my boyfriend was during a long weekend in December some years ago. The city was packed with…
How I took my dad to Trondheim (and what we ate)
Trondheim is the third largest city in Norway. It’s not the capital, that’s Oslo. Nor is it the picturesque gateway to the fjords, Bergen. Trondheim is…
A hipster taste of Krakow
Six months ago I wrote a post about my favourite eateries in Krakow and that post was an absolute win. I shared it around and…
Of rotten sharks and supermarket food: eating in Iceland
During our road trip through southern and western Iceland, endless possibilities to sample unusual foods like local fish and puffin meat crossed our path, but oftentimes we had to…
A foodie’s guide to Krakow
Krakow is the second largest city in Poland. It is a very important place for me for two reasons. First, it is where my mom…
Zanzibar #2 – a tale of a beautiful holiday
I call myself very lucky for having had the chance to travel quite often to many beautiful places. I’m not the type of person that…
Torsångs Café in Dalarna
Dalarna University has some digital ambassadors who blog in English about their studies and their experiences as international students in the middle of Sweden. Last year…